38 Irresistible Gnocchi Recipes That Would Make Nonna Proud (2024)

If making homemade pasta seems like too much of a process, then gnocchi is the easy pasta to try making yourself. This rustic, dumpling-like pasta is much easier to make and shape by hand than ravioli, and once made, you can use it with countless recipes and sauces.

Get the Homemade Gnocchi recipe.

There’s nothing more comforting than a creamy pasta dish, and this one-pan meal couldn’t be easier to make. It's the perfect segue from summer into fall, as it's warm and comforting, but still simple and fresh. Served with a simple Caesar salad, it becomes the perfect meal.

Get the One-Pan Lemon Parm Chicken Gnocchi recipe.

This is one of our favorite ways to prepare gnocchi. Roasting gives the pasta a slightly browned exterior while still maintaining a pillowy, chewy interior. To accompany the gnocchi, we are utilizing the flavors of a cCaprese salad without relying on the seasonality of tomatoes. Enter beautiful and perfectly sweet bell peppers.

Get the Sheet-Pan Burrata Caprese Gnocchi recipe.

Tteokbokki is a Korean street food dish consisting of chewy rice cakes and a funky, spicy-sweet gochujang sauce. While delicious and traditional, the glutinous rice cakes are unfortunately less accessible to those of us without a Korean market around the corner. Luckily, store-bought gnocchi make for a great substitute!

Get the Tteokbokki-Style Gnocchi recipe.

We combined everything we love about our favorite with quick-cooking gnocchi, turning it into an easy meatless dinner that’s loaded with flavor. It’s easy enough for when you’re just craving comfort food (just one pan!), but fancy enough to serve to guests too.

Get the One-Pan Creamy Spinach-Artichoke Gnocchi recipe.

No fear if you don’t have a large skillet. Just split the mushrooms and gnocchi into batches so they have plenty of space to cook. This IS great on its own as a main, but it also makes for a winning, hearty sidekick to roasted chicken or rosemary pork chops.

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We can’t get enough of Tuscan butter, and it’s no wonder that every dish we add it to becomes one of our most-popular recipes. For this one, we decided to skip the protein and turn this creamy tomato-and-basil sauce into a pasta dinner by adding one of our favorite power ingredients: gnocchi.

Get the Tuscan Butter Gnocchi recipe.

Inspired by delicious and oh-so-summery succotash, this colorful dinner is extra hearty and full of fresh flavors. Though this rendition doesn't include beans, we think the chewy boiled gnocchi are the perfect stand-ins.

Get the Succotash-Inspired Gnocchi recipe.

For this recipe, we’re doubling down on the comfort by giving meatballs and gnocchi the Tuscan treatment, all in one dish. What makes this even better? It all comes together in the slow cooker.

Get the Slow Cooker Tuscan Chicken Meatballs With Gnocchi recipe.

Forget bread and croutons, we've found an even more delicious way to enjoy French onion soup—by adding gnocchi! Marrying the French classic with the convenience of store-bought gnocchi means you can have the most comforting dinner on the table in just under an hour.

Get the French Onion Gnocchi Soup recipe.

This baked pasta recipe doesn't require any pre-boiling of your gnocchi—simply make your cream sauce, pour it over the gnocchi, and bake!

Get the Four-Cheese Gnocchi Bake recipe.

Just like with pasta, sometimes it's simplest preparations of gnocchi really hit the spot—think cacio e pepe or spaghetti with garlic and oil. This dish hits the mark somewhere in between the two, and is ultra-comforting.

Get the Garlic-Parm Gnocchi recipe.

These carrot gnocchi are, by their soft, tender, and pillowy nature, very rustic—one might even call them ugly. But worry not: once you sauté them in butter, herbs, and pistachios, they will look every bit as delicious as they smell. You can also use them as you would store-bought gnocchi, like in any of the recipes here.

Get the Carrot Gnocchi recipe.

Let the good times roll because tonight’s dinner will take transport you to Louisiana after just one bite of this chicken and pasta skillet. It brings all the flavors we associate with New Orleans, without you ever having to leave your kitchen.

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Caprese is one of those timeless flavor combos that we can’t get enough of. Turns out, juicy tomatoes, creamy mozzarella cheese, and sweet, earthy basil (plus some gnocchi and crispy croutons, because why not?) also happen to make a great match for a warm and satisfying soup. Gno’ kidding, this soup is wildly good.

Get the Caprese Chicken Gnocchi Soup recipe.

The foil packets trap in steam from the wine and juices from the tomato and corn as everything grills, which in turn cooks the gnocchi to perfectly tender while infusing the pasta with all the flavors of the dish. Bonus: Some of the meal browns a bit on the bottom right before it finishes cooking, adding extra flavor.

Get the Gnocchi Foil Packets recipe.

When our weeknight dinners start to feel a little snoozy, we activate our go-to formula for supper success: Start with a dish you love, then add something new. Here, the dish we love is chicken piccata, the Italian-American classic, and the new ingredient is one of our favorite pantry items, gnocchi.

Get the Creamy Chicken Piccata With Gnocchi recipe.

When the temperature drops below 60° all we want for dinner is soup. Make it a slow-cooker soup and it's even better. With extremely little effort you'll end up with a soup that's so warm and comforting you'll completely forget there's a blizzard outside.

Get the Slow-Cooker Creamy Gnocchi Soup recipe.

This easy dinner harnesses the power of seasoned sausage, jarred marinara, and fresh potato gnocchi to make a super-flavorful dish with minimal prep and active cooking time. Perfect for a lazy night when you're craving the 3 C’s: comfort, carbs, and CHEESE.

Get the One-Pan Cheesy Sausage Gnocchi recipe.

What isn’t pesto good in? It’s a sauce that turns any dish into kitchen gold, especially this totally comforting and delicious gnocchi and chicken bake. For the perfect bright touch, stir a dollop into the tomato mixture to coat everything, then dollop the top with more right out of the oven for a fresh finish.

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