38 Pulses Recipes: Beans, Lentils, Peas, Chickpeas (2024)

38 Pulses Recipes: Beans, Lentils, Peas, Chickpeas

I am excited to share this post with you today for a healthier you and a healthier planet. Do you know what pulses are? They are a delicious protein packed group of sustainable food you know as beans, lentils, peas and chickpeas! We are celebrating Global Pulse Day 2017 on January 18th, 2017 with 38 Pulses Recipes: Beans, Lentils, Peas, Chickpeas. Do you already include these into your weekly meals? I can say we really love to.

And here is one of our newer posts, Warm Rustic Black Bean Dip, you will love it.

Pulses are superfoods that are a great healthy choice for you but even more important is that they are delicious. We can all talk about healthy choices but if they are not also a delicious choice we are not going to eat them. In our family we really do love this food group! Choose one or more of these and let’s celebrate Global Pulse Day on January 18th, 2017 together!Celebrate the 2nd edition of #GlobalPulseDay with us – join the celebration and eat pulses! #LovePulses Check out this video to find out more!!

We have come up with many, many recipes, in fact, 38 for you to choose from to celebrate Global Pulses Day! I have divided them into the four groups so a recipe that you love will be easy to find.

Spicy Two-Bean Vegetarian Chili by Noshing With The Nolands

Chicken Cannellini Bean Skillet by Nutmeg Nanny

Buffalo Chicken Chili by Chocolate Moosey

Creamy Ham and Bean Broth by The View From Great Island

Best Damn Chili Ever by Noshing With The Nolands

Kale Sweet Potato White Bean Skillet by Tasting Page

Black Bean Salsa by The Blond Cook

Red Beans and Rice {with Chicken Andouille Sausage} by Poet in the Pantry

Easy Chili Mac Skillet Dinner by Noshing With The Nolands

Black Bean Veggie Burgers with Chipotle Honey Mustard by Peas and Crayons

Homemade Three Bean Salad by Valerie’s Kitchen

Slow Cooker Chicken and Black Bean Soup with Quinoa by Family Food and Travel

Bean Sandwich with Rosemary, Apple and Parmesan by Rachel Cooks

Ham and Bean Soup by Art in the Kitchen

Sweet and Savory Three Bean Salad by Noshing With The Nolands

Mediterranean Lentil Salad by Noshing With The Nolands

Creamy Red Lentil Carrot Soup by Nutmeg Nanny

Sicilian Lentil Pasta by Culinary Ginger

Thai Pumpkin and Red Lentil Soup by Scrummy Lane

Vegan Lenti Chili by Peas and Crayons

Lentil Proscuitto Parmesan Pizza by Noshing With The Nolands

Slow Cooker Sausage Lentil and Arugula Soup by Melanie Makes

Red Lentil Bolognese by An Edible Mosaic

Slow Cooker Lemon Rosemary Lentil Soup by Melanie Makes

Carrot Parsnip and Lentil Casserole by Noshing With The Nolands

Classic Mediterranean Hummus by Noshing With The Nolands

The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies) by Texanerin Baking

Mediterranean Chicken and Chickpea Bowls with Yellow Rice by Iowa Girl Eats

Chili Lime Roasted Chickpeas By Noshing With The Nolands

Mole-Spiced Chickpea and Grilled Zucchini Tacos by Snixy Kitchen

Winter Vegetable Curry by Running to the Kitchen

Crispy Parmesan Chickpeas by A Dish of Daily Life

Spring Pea Soup by Noshing With The Nolands

Pea and Mint Pesto by Culinary Ginger

Broccoli and Pea Potage with Thyme by Life Currents

Fresh Asparagus Pea Lemon Pasta by Noshing With The Nolands

Slow Cooker Split Pea Soup by The Magical Slow Cooker