Home Recipes Cakes Bundt Cakes
Hazel WheatonUpdated: Jan. 31, 2022
An old-fashioned Bundt cake is the perfect sweet treat for fall—tasty, comforting and just like grandma used to make! Curl up with a cup of coffee and a slab of one of these heirloom cakes full of harvest flavors.
Ginger-Glazed Lemon Bundt
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Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. —Taste of Home Test Kitchen
Heavenly Praline Cake
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A moist cake and generous frosting are filled with the fabulous flavor of caramel. The candied pecans are almost a dessert by themselves!—Jennifer Rodriguez, Midland, Texas
Peanut Butter Bundt Cake
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This peanut butter bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work, too. —Karen Holt, Rock Hill, South Carolina
Apple Cinnamon Cake
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This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it's super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. —Marideane Maxwell, Albany, Georgia
Hazelnut Pear Cake
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From the hazelnuts to the yummy browned butter glaze, this dessert is a little different from an everyday pound cake. —Elisabeth Larsen, Pleasant Grove, Utah
Olive Oil Cake
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A good olive oil cake isn’t overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as it can be a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin
Brown Sugar Pound Cake
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This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida
Purple-Ribbon Pumpkin Cake
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I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The cake is always a hit. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. —Debby Powers, Ponte Vedra Beach, Florida
Cranberry-Almond Pound Cake
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When you want an extra-special dessert for the holidays, it’s hard to beat a seasonal homemade cake. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. —Jackie Howell, Tucson, Arizona
Aunt Lou's Fresh Apple Cake
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My Great-Aunt Lou made a luscious apple cake that became a family tradition. —Cristy King, Scott Depot, West Virginia
Grandma's Carrot Cake
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My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan
Glazed Gingerbread Cake
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This is a favorite dessert in our house—on special occasions or every day. The glaze on top is simple, since the cake itself is so delicious. I didn’t want anything that would cover up its flavor. —Edith Ekstedt, Paso Robles, California
Cranberry-Filled Orange Pound Cake
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I made this for a holiday dinner with my family. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. For a fun variation, include 2/3 cup flaked sweetened coconut when adding the orange juice to the batter, and sprinkle the finished cake with toasted coconut. —Patricia Harmon, Baden, Pennsylvania
Cranberry Bundt Cake
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Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. —Lucile Cline, Wichita, Kansas
I love this cake from my Aunt Suzie—the nice moist texture and sweet surprise of the brown sugar-nut mixture inside. It’s especially great with a cup of joe! —Michelle Eder, Grand Rapids, Michigan
Ginger-Walnut Tube Cake
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My husband, Ken, loves this cake with bits of crystallized ginger. Feel free to drizzle it with a vanilla glaze. —Nancy Zimmerman, Cape May Court House, New Jersey
Decadent Fudge Cake
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Everyone loves the rich flavor in this decadent cake made with four types of chocolate. —Anna Hogge, Yorktown, Virginia
Carrot Fruitcake
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Even those who don’t care for fruitcake love this delightfully different dessert. It’s a fun way to “dress up” that old favorite, carrot cake. Try it—your friends and family will agree. —Ann Parden, Chunchula, Alabama
Buttermilk Cake with Caramel Icing
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This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky
Molly's Sweet and Spicy Tzimmes Cake
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My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashanah or any fall holiday. —Molly Haendler, Philadelphia, Pennsylvania
Rawhide's Whiskey Cake
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This old-fashioned cake requires a little bit of advance planning. The cake itself is easy to make, but it takes time and repeated applications of whiskey sauce to let the flavor soak through. But it’s worth the wait! —Cindy Worth, Lapwai, Idaho
Chocolate Comfort Cake
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This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee
Old-Fashioned Pear Cake
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Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.—Audrey Golden, Cary, North Carolina
German Apple Cake
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With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. The cake is perfect for breakfast, dessert or as an evening snack. I’ve made it for many parties, and I’ve always received compliments on it. —Grace Reynolds, Bethlehem, Pennsylvania
Festive Cranberry Cake
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Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in my family, makes good use of the harvest. What’s more, since you can prepare it the night before your Thanksgiving celebration, this recipe is a real time-saver at a hectic time of year. —Gladys Wilson, Anchorage, Alaska
Choco-Scotch Marble Cake
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This recipe was given to me many years ago by a friend. Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. This rich family favorite is very moist and keeps well. —Pam Giammattei, Valatie, New York
Surprise Carrot Cake
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A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two young children love it, too! —Lisa Bowen, Little Britian, Ontario
Easy Pistachio Tube Cake
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Mixes make this light cake easy, and a Bundt pan gets it party-ready. Go for the pistachios on top—the extra crunch is worth it. —Dina Crowell, Fredericksburg, Virginia
Chocolate Almond Cake
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Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. —Sherri Gentry, Dallas, Oregon
Apple-Walnut Cake with Orange Glaze
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I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it’s also great as a special breakfast or brunch item. —Lisa Speer, Palm Beach, Florida
Carrot-Cranberry Spice Cake
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I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous cake that’s tangy and sweet. —Elizabeth King, Duluth, Minnesota
Contest-Winning Moist Chocolate Cake
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You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. —Christa Hageman, Telford, Pennsylvania
William Tell's Never-Miss Apple Cake
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I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. —Jamie Jones, Madison, Georgia
Pear Bundt Cake
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Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota
Pumpkin Bundt Cake
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This pumpkin bundt cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. —Virginia Loew, Leesburg, Florida
Chocolate Pound Cake
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You'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces with tea. —Ann Perry, Sierra Vista, Arizona
Mini Pumpkin Cakes
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I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re a hit at any fall gathering. —Jennifer Dorff, Waukesha, Wisconsin
Originally Published: October 04, 2019
Hazel Wheaton
Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.