Apple Pie Monkey Bread Recipe - Yes it is as GOOD as it sounds! (2024)

FAQs

What apples should not be used for apple pie? ›

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

Your monkey bread may still be doughy if it wasn't baked for long enough, if the oven temperature was too low, or if the dough wasn't fully cooked before serving.

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.

Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed. Making sure you are using the correct apples – peeled or unpeeled – is a more important part of crafting the perfect apple pie.

Using a combination of tart and sweet apple varieties will create the right flavor balance for the best apple pie. The 7 best apples for baking pie: Our favorite apple pie recipe calls for Honeycrisp, Braeburn, or Golden Delicious apples, or a mix of all three.

Pour the warm caramel over the dough immediately before baking. The monkey bread needs 40 to 45 minutes in the oven, or until the top of the bread looks crispy with caramelized sugar and is golden brown.

I bake mine in one of the best Bundt pans, but a tube pan works, too. You could even bake it in a muffin tin for individual monkey bread "muffins." Wouldn't that be cute?! Just be sure to adjust the baking time.

If you somehow end up with leftovers, save them for later! This Grands!™ Monkey Bread can be stored, tightly covered, on the counter for 1–2 days. To keep it fresh for 3–4 days, pop it into the fridge. And if you want to put a treat aside for future you, you can freeze monkey bread for up to two months.

Dating back to the 1880s in Hungarian literature, Hungarian immigrants brought this dish with them when they immigrated to America and began introducing it into the country's food landscape when Hungarian and Hungarian Jewish bakeries began selling it in the mid-twentieth century.

What are the benefits of monkey bread? ›

Studies have shown the benefits of monkey bread in the field of medicine. This fruit actually has anti-diarrheal, anti-inflammatory and analgesic properties, which can be beneficial for heart disease and diabetes.

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One of the chief reasons bakers end up with apple soup under the crust is failure to bake their pie long enough. There's almost no such thing as over-baking an apple pie; I've baked apple pies for 2 hours and longer, and they turn out just fine.

Bright green Granny Smith apples are one of the most popular varieties for pie. Their puckery-tart flavor prevents fillings from tasting too sweet, they're easy to find year-round, and they hold their shape beautifully when baked.

Gala apples taste good when eaten fresh and have a crisp texture with thin skin. It seems like gala apples would make a good apple pie, but unfortunately, they do not. That's because when gala apples are baked, their flesh loses some of its flavor and turns grainy or mealy. A grainy texture can't be fixed.

Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety's extra-sweet flavor.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

The apple with the tartest flavor on the Apple Sweetness Scale is the Granny Smith apple. You can spot them by looking for their bright green skin! Other tart apples include: Pink Lady^®, Braeburn, McIntosh, Jonathan, Empire, and Cortland apples.