About our easy Orange Curd recipe:
This velvety, smooth, citrussy orange curd makes a nice change from lemon curd. Spread it on freshly-baked bread or use it as a filling for a Victoria sponge cake.
Is orange curd the same as marmalade?
Orange curd and marmalade both share a distinctive orangey taste, and they're delicious on hot buttered toast - but that's where their similarities end.
Orange curd is a thick, creamy-looking spread which contains eggs and butter, and it's got a similar texture to custard. Marmalade, on the other hand, is a preserve made with sugar, water and lemons, and its end result is similar to a jelly or a jam. Marmalade also has a brighter, more intense citrus flavour with a balance of sweet and bitter notes from the citrus peel.
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Easy Orange Curd