PUBLISHED: · LAST UPDATED: By Asiya 1 Comment
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Chicken do pyaza is basically a very popular recipe among Muslims. It is basically made with chicken and two varieties of onions are added to the chicken curry. The name itself dopiaza defines that onions are added in two ways. One is I have finely chopped the onion and the other way is I have cut the onion into cubes.
Other Indian chicken recipes to be tried are:
butter chicken masala , pepper chicken
Chicken is not just meant to make gravy recipes like chicken rezala or biryani recipes but it is highly used in barbecue related recipes such as chicken kabab etc...
Here, on the blog I always try to show recipes with using simple cookware and not high end technology like microwave oven.
The reason to this is that my blog readers range from all sections of the society and therefore, I try to show barbecue or oven related recipes without using them and making it simple and easy to follow.
I have not only tried to post simple and common chicken delicacies but also tried to show the different and unique varieties that can be done using chicken including regional chicken recipes like chicken shahi korma etc...
About chicken do piaza recipe:
It is a very simple chicken curry recipe and I it does not need too many ingredients. It just needs chicken, onions cut in two ways, tomatoes, some spices and herbs.
It is also a very popular recipe in Bengali cuisine too. Chicken do pyaza and mutton do pyaza are the most preferred varieties in dopiaza recipes.
If one is a vegetarian, we can make dopiaza with bhindi, paneer or any other vegetable.
Its a very easy recipe and can be made without any difficulty.
This recipe goes well with roti, rice or any pulao recipe. Chicken is an ingredient with which we can make many many varieties of chicken recipes like chicken pulaoetc..
I would love to make many ways of chicken varieties as I keep blogging on different recipes.
Chicken does not take much time to get cooked and it is one of the easiest recipes to be made with home made ingredients.
The same recipe can be made or altered using mutton and I have shared mutton version of the recipe to check out which is lamb do pyaza.
Hope my viewers love this chicken dish, make it and enjoy with your family members. Do give us your feedback on this recipe and don't forget to share with your friends and family.
Step by step procedure to make murgh do pyaza:
- In a wok, add oil and heat it.
- Add whole garam masala such as cinnamon sticks and cloves into it.
- Add chopped onions and saute for a while.
- Add green chillies, salt, mix and cook until the onions turn slight golden color.
- Add ginger garlic paste and saute until raw smell disappears.
- Add chicken and roast the chicken until color changes.
- Add turmeric powder, red chilli powder, mix.
- Cook the chicken for about 10 minutes until the masala is cooked well or until oil leaves the sides.
- Add tomatoes, mix and cook them for about 10 minutes on low flame.
- Add coriander seeds powder, garam masala powder, black pepper powder, mix and cook for 5-10 minutes.
- Add onion cubes, coriander leaves, mix.
- Cook for 5-10 more minutes or until chicken turned soft.
- Chicken do pyaza is done.
- It can be served with roti or rice.
Below are the recipe details shared on how to make chicken do pyaza.
Video procedure for chicken do pyaza:
Chicken do pyaza recipe:
Recipe
chicken do pyaza recipe, murg do pyaza | chicken dopiaza
Asiya
A very simple chicken curry recipe called as chicken do pyaza which uses two kinds of onions in the curry.
4 from 12 votes
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Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course chicken, Chicken Recipe, Curries/Gravies
Cuisine Hyderabadi
Servings 3
Calories 320 kcal
Ingredients
- 1 tablespoon oil
- 2 small cinnamon sticks and 2 cloves
- 2 onions finely chopped
- 3 green chillies chopped
- salt as per taste
- 1 teaspoon ginger garlic paste
- ½ kg chicken cleaned and washed well
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2 to matoes finely chopped
- ½ teaspoon coriander seeds powder
- ¼ teaspoon garam masala powder
- ¼ teaspoon black pepper powder
- 1 onion cut into cubes
- 1 tablespoon chopped coriander leaves
Instructions
In a wok, add oil and heat it.
Add whole garam masala such as cinnamon sticks and cloves into it.
Add chopped onions and saute for a while.
Add green chillies, salt, mix and cook until the onions turn slight golden color.
Add ginger garlic paste and saute until raw smell disappears.
Add chicken and roast the chicken until color changes.
Add turmeric powder, red chilli powder, mix and cook the chicken for about 10 minutes until the masala is cooked well or until oil leaves the sides.
Add tomatoes, mix and cook them for about 10 minutes on low flame.
Add coriander seeds powder, garam masala powder, black pepper powder, mix and cook for 5-10 minutes.
Add onion cubes, coriander leaves, mix and cook for 10 more minutes or until chicken turned soft.
Chicken do pyaza is done.
It can be served with roti or rice.
Notes
- In place of chicken, we can even add mutton.
- Do not pressure cook the chicken as slow cooking tastes good.
Nutrition
Nutrition Facts
chicken do pyaza recipe, murg do pyaza | chicken dopiaza
Amount Per Serving
Calories 320
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions
Comments
Ann
Great recipe. Finger licking good
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