This classic side comes together in minutes.
Serves4Prep5 minutesCook10 minutes to 15 minutesWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Glazed carrots are a classic side dish that will never go out of style. This simple recipe comes together in 20 minutes or less and delivers a sweet and savory vegetable that pairs well with just about anything, from your weeknight chicken to your Thanksgiving turkey.
Key Ingredients for Glazed Carrots
These glazed carrots are a simple, three-ingredient (not including salt, pepper, and water) affair. You’ll need the following:
How to Make Glazed Carrots
Making glazed carrots is super simple and only requires two steps (after you peel and cut them).
What to Serve with Glazed Carrots
Glazed carrots are a versatile side dish. Here are a few of our favorite mains to pair with them.
Glazed Carrots Recipe
This classic side comes together in minutes.
Prep time 5 minutes
Cook time 10 minutes to 15 minutes
Serves 4
Nutritional Info
Ingredients
- 1 pound
carrots (about 4 medium)
- 1 tablespoon
unsalted butter
- 1/2 teaspoon
kosher salt
- 1/8 teaspoon
freshly ground black pepper
- 1.2 cup
water
- 1 tablespoon
packed light or dark brown sugar
Chopped fresh parsley leaves, for garnish (optional)
Instructions
Peel and trim 1 pound carrots. Slice crosswise on a slight diagonal 1/4-inch thick (about 2 1/2 cups).
Melt 1 tablespoon unsalted butter in a medium skillet over medium heat. Add the carrots and season with 1/2 teaspoon kosher salt and 1/8 teaspoon black pepper. Cook, stirring occasionally, until the carrots start to soften, about 5 minutes.
Add 1/2 cup water and 1 tablespoon packed brown sugar. Cook, stirring occasionally, until the liquid reduces to a glaze and the carrots are just tender, 6 to 8 minutes. Serve garnished with chopped fresh parsley leaves if desired.
Recipe Notes
Make ahead: The carrots can be peeled and sliced up to 1 day ahead. Refrigerate in an airtight container.
Storage: Leftovers can be refrigerated in an airtight container for up to 5 days.
