After a long, rough day at work, you come home to realize you didn’t take anything out for dinner. No worries, because you have steak in the freezer. And don’t you dare put that steak in the microwave to defrost it! As long as you have an air fryer, frozen steak is no problem. In fact, can be delicious.
You can’t always fire up the grill, but air frying can be a surprisingly simple way to prepare mouthwatering fresh steak. And some experts recommend cooking steak from frozen, as thawing can produce tougher meat. By combining both methods, you can have a quick meal any day of the week.
You’ll only need a few items to make your main course in the air fryer:
Frozen steak(s)
Vegetable or olive oil
Salt and pepper
Butter, if desired
Once the meat is prepared, and the appliance is ready, place the steaks in the air fryer. Frozen steak does not take long to cook in the air fryer, so you’ll want to remain close.
After about five or six minutes, turn the steaks using tongs (you don’t want to puncture them with a fork and lose any natural juiciness). Then return to cooking for 5 to 7 minutes more, or until the meat has reached the appropriate internal temperature (125 degrees Fahrenheit is medium rare, 136 F will give you a medium steak, and 154 F is well-done). All told, your steak should be done after about 11-12 minutes.
When prepared in the air fryer, frozen steaks may look slightly different in color, but they will be juicy, tasty and healthier than anything you can get at a drive-thru. Enjoy!
This story originally appeared on Simplemost. Checkout Simplemost for additional stories.
Related stories
Copyright 2024 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Sign up for the Headlines Newsletter and receive up to date information.
now signed up to receive the Headlines Newsletter.
As long as you have an air fryer, frozen steak is no problem. In fact, can be delicious. You can't always fire up the grill, but air frying can be a surprisingly simple way to prepare mouthwatering fresh steak. And some experts recommend cooking steak from frozen, as thawing can produce tougher meat.
The kitchen device can cook a range of poultry, beef, pork chop, and seafood from frozen, so you should have plenty of options when it comes to dinner. For instance, you could cook up some frozen beef patties for delicious burgers without ever having to break out the grill.
Season the frozen steak with salt generously on both sides. Place the steak in the air fryer and cook for 9 minutes at 400* F. Next, flip the steak, and cook it again at the same time and temperature. The steak's doneness should be around medium.
Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.
You can cook most steaks from frozen. In general, thick-cut steaks may be a little more forgiving as they won't overcook as fast. Medium thickness steaks are still great when cooked straight from the freezer, you'll just want to pay attention to the clock and doneness to keep from overcooking that delectable meat.
Can I use my air fryer for frozen food? The answer to this question is, yes – anything is possible with these magical machines. We all know the hassle of waiting for something to defrost before you can cook it, but with an air fryer, you can simply pop the item inside, in its frozen state, and start cooking.
Information. Raw or cooked meat, poultry or casseroles can be cooked or reheated from the frozen state. However, it will take approximately one and a half times as long to cook. For example, if fresh meat takes one hour to cook, the same meat cooked frozen would take 1 1/2 hours.
The air fryer can help sear the outside of the steak and lock in the juices, cooking your steak to your liking (also helpful when reheating steak). New York strip and ribeye are the best cuts for air frying because they are typically thinner cuts and end up with great flavor and texture.
Preheat the air fryer to 400°F. Take the steak out of the fridge 15 minutes before you plan to put it in the air fryer so it can come to room temperature. Sprinkle the steak with salt and pepper.
Spray the steak with olive oil and coat both sides with the spices. Preheat the air fryer so the basket gets hot. For a 1-inch steak, air fry 400F 10 minutes turning halfway, for medium rare, for medium, cook 12 minutes, flipping halfway.
Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.
Steak will defrost faster in cold water than if left in the refrigerator. That is because water conducts heat better than air, which allows the steak to warm up to room temperature more quickly. If thawing steak in cold water, change the water every 30 minutes or so.
Allow your steak to come to room temperature (about 30 minutes on the counter). Preheat the Air Fryer to 350°F. Place the steak into the Air Fryer basket to reheat the steak; check every 2 minutes. The cook time will depend on steak thickness, so ensure the internal temperature reaches around 110°F–130°F.
Cooking frozen pies in an air fryer is a convenient way to enjoy crispy and delicious pies in no time. Whether you're a fan of savoury pies or sweet dessert pies, the air fryer's rapid cooking and crisping capabilities ensure that your frozen pies turn out perfectly every time.
Introduction: My name is Mr. See Jast, I am a open, jolly, gorgeous, courageous, inexpensive, friendly, homely person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
