How To Make Chicken Tacos Recipe: A Step-by-Step Guide (2024)

There are many classic recipes for delicious chicken tacos. There are lots of variations and ways to change the ingredients. If you want to add some extra flavor, try adding garlic powder, onion powder, or Italian seasoning. Try this recipe today and enjoy.

How to make Chicken tacos?

To make chicken tacos:

1. Start with ground beef.
2. Add diced onion, garlic powder, salt, pepper, and taco seasoning.
3. Mix all these ingredients, then form into patties—Cook for about 10 minutes per side at 350 degrees Fahrenheit.

Tools/Equipment You’ll Need

To make chicken tacos, you need a food processor, a grinder, a meat thermometer, and some kitchen tools such as spatulas, mixing bowls, measuring cups, whisks, knives, etc. If you do not already have these things at home, you should purchase them for making chicken tacos.

Recipe 1: (Deep fried)

Nutrition Information

Instructions:

1. Add the diced chicken into a bowl and drizzle the cooking oil.
2. Add salt, ginger paste, garlic paste, plain yogurt, roasted cumin, red chili Kashmiri, and turmeric and mix it well.
3. After this, add oregano and lime juice – stir well.
4. In a separate pan, add cooking oil and place the pieces of chicken into it one by one.
5. Flip the chicken pieces over to ensure they become fully cooked.
6. In the middle of the pan, make space for a small bowl.
7. Add charcoal into the small bowl and 1 tsp of ghee.
8. Cover the pan with a lid for 1 minute.
9. After 1 minute, remove the lid and take out the bowl containing charcoal.
10. Take the chicken pieces out of the pan and put them on a plate.
11. Mix combine cucumber, tomatoes, red onion, coriander, lime juice, salt, and pepper in a different bowl.
12. Add a drizzle of oil to a different pan and cook the tortilla.
13. While cooking the tortilla, place the chicken across the middle of the bread and sprinkle cheese over it.
14. Fold the tortilla in half and hold for 15 seconds until crispy.
15. Take the taco out of the pan, and place it onto a plate.
16. Fill the taco with the salad dressing.
17. You may add any sauce, e.g., spicy mayo.
18. Your tacos are ready to enjoy.

Recipe 2: (Baked)

Nutrition Information

Instructions

Step 1

Put in oven and turn temperature up to 400 degrees F. Prepare a baking sheet by lining it with parchment paper. Layer tortilla chips and cheese on top.

Step 2

Brown chicken and break it up while cooking it in a big skillet over medium heat. Once the meat is cooked, black beans, taco spice, and lime juice with zest should be added. Toss on a baking sheet. Add corn kernels for garnish.

Step 3

Place in the oven and bake for about 7 minutes until cheese is melted.

Step 4

Sprinkle some sour cream and chopped cilantro on top, then sprinkle on some diced tomatoes, onions, and jalapenos. Start serving right away.

Recipe 3: (Grilled)

Nutrition Information

Instructions

Chicken meat on the grill:

• The olive oil should be heated over medium heat in a large skillet. Cook the onion and bell pepper for 2 minutes.
• Brown the ground chicken and add it. Reduce the size of the meat chunks by mashing them.
• Throw in some garlic salt and seasoning salt, and let it simmer for 8 to 10 minutes.

Tacos:

To make oven-baked tortilla chips: Preheat oven to 350 degrees Fahrenheit; spread chips out in a single layer on a baking sheet lined with parchment paper.

The chicken mixture can be spread over chips, and then beans, tomatoes, and jalapenos can be added. Finally, add a layer of melted pepper jack cheese. It’s a process that can be repeated to build up complexity.

After around 15 minutes in a single layer or 20 minutes in a multi-level oven, the cheese should be melted and bubbling, and the veggies should be warm.Cilantro is commonly used as a garnish for tacos.

Why Should you choose the recipe?

Chicken tacos are so popular because we allow ourselves to eat them frequently and enthusiastically. In other words, we made no effort to conceal the fact that it was chicken. The alternative was to accept it, which we did.

We enhanced its flavor and turned it into a top-tier alternative to traditional chicken tacos. In addition, we elected to include an egg to make our chicken tacos more cohesive and juicy. To the same end, we recommend utilizing no less than 94% lean ground chicken for the best taco results.

Can You customize mine with various items?

Absolutely. Even though we like ours the way it is, you may make a few adjustments that will get our approval. Not even Worcestershire? Use liquid smoke or a little soy sauce. You can substitute any herb on hand for the parsley, add finely chopped shallots to the garlic, or make your cajun spice. Finally, making a U-turn with the meat in these tacos is possible.

What should I serve with the recipe?

The best dish for serving chicken is a spicy chicken salad served coldly with celery, carrots, peppers, olives, and mayonnaise. Another option is a sandwich made out of whole wheat bread.

Why is this My Favorite recipe?

Chicken is my go-to meat since it’s so versatile and tasty. When presented at social gatherings, they add an endearing touch. One of their best features is that they don’t require any unusual ingredients. You need all you need: ground beef, bread crumbs, one egg yolk, dry milk powder, salt, and pepper. In addition, I frequently use hot sauce.

Things you should avoid

You should first avoid using too much oil when cooking chicken tacos. Chicken tacos need less fat than beef tacos, plus they cook faster. Next, don’t use canned tomatoes for sauce. Instead, start with fresh ingredients such as onions, peppers, garlic, and mushrooms. Finally, always check the expiration date on ground meat. If the meat has been frozen, thaw it out slowly before cooking.

How to Store?

Chicken tacos should be stored in a container in the refrigerator for up to two weeks. If refrigerated for longer than two weeks, thaw them at room temperature and refreeze them. They are deliciously served cold or warmed slightly in a pan on medium heat.

Expert Tips

• If the patties are clinging to your hands as you shape them, wet them with cold water.
• The tacos can be refrigerated until it’s time to grill them.
• Achieve that perfect sear on the tacos by heating the skillet to high temperatures before adding the meat.
• Check the internal temperature of your tacos with a meat thermometer if you want to be sure they’re done.
• To prevent sticking, these tacos can be cooked on an outside grill by preheating and brushing the patties with olive oil. In addition, before you cook the tacos, please put them in the fridge for a while so they can firm up.
• Toppings — pickles, tomato, lettuce, red onion, avocado, Jalapeno, mustard, ketchup, BBQ sauce, cheese, garlic mayo, and relish are all great options.
• Five minutes before the finish cooking, place a slice of cheese on the tacos so it may melt.
• Rather than using bread, you can serve these on lettuce buns for a lower-carb option.
• Fast service is recommended so the tacos retain their optimal juice level.

How long does it take to cook?

Cooking chicken takes about 30 minutes to prepare, and they taste great. The key to cooking them is using a slow cooker. If you don’t want to use a slow cooker, you should preheat your oven to 350°F for 20 minutes. Then place your meat inside the range for 10 to 15 minutes.

Statistics

We also use 94 percent lean ground chicken and don’t recommend any higher than that, or the tacos might not hold together.

Source: delish.com

1 lb ground chicken, preferably dark meat or between 80-90% lean.

Source: killingthyme.net

We recommend sticking with ground chicken that’s about 93% lean or less — any leaner than that, and your tacos might fall apart.

Source: allrecipes.com

I don’t recommend using 99% lean because it tends to dry out.

Source: ihearteating.com

Using 99% extra lean ground chicken breast, I add every spice in my cabinet to the mix, plus whole wheat bread crumbs and olive oil.

Source: howsweeteats.com

What Makes This Recipe So Great?

The wonderful thing about this dish is that you can use up any leftover chicken deli meat. Slices don’t have to be uniformly thin. Fry the chicken pieces in oil until crisp and brown after tossing them in corn flour, salt, pepper, and fajita seasoning.

Then, pull out the tortillas and load them up with a mountain of melted cheese, avocado, tomatoes, red onion, jalapenos, and warmed black beans seasoned with a bit of garlicky passata.

Why did I choose this recipe?

Chicken Meat is delicious and healthy. This recipe has all the essential ingredients for a great meal – protein, fiber, vitamins, minerals, and fat. All these nutrients help keep you full longer and boost your energy levels. Also, with fewer calories and fat, you’ll feel fuller faster.

What do others think of These recipes?

Someone has shared her opinion on the internet that she made a couple of tweaks. Because she had no garlic cloves on hand, she substituted two tablespoons of garlic powder. Because she believed the meat would fall through the grill’s grates, She chose to cook it in a skillet instead of on the grill. I gave them five minutes to fry on each side in oil before flipping them.

After that, She poured in enough water to cover the base of the skillet to prevent the meat from being scorched. She covered the skillet and continued to cook the meat for another 10–15 minutes on medium heat, turning it over once. Maintained the meat’s natural moisture while ensuring it was cooked thoroughly enough to form cohesive patties. It came out with great flavor, and she will try this more.

Watch this easy chicken tacos recipe

Frequently Asked Questions (FAQs)

Conclusion

You only need some leftover chicken from the big day to make these tasty tacos. Make a large quantity and share with loved ones at your next get-together, or save some for a quick, easy weeknight meal by freezing the extras. We’re confident that you’ll love this dish. If you decide to make it, please send pictures to your friends and family so they can see how delicious it is.