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SMELLS LIKE // apricot, orange blossom, Madagascar bourbon vanilla bean
TASTES LIKE // liquid orange marmalade, fresh orange zest, honey
PAIRS WITH // dried apricots, almonds, triple creme brie, tinned fish, buttery desserts
“Mellow citrus peel, marigold, baked-croissant aromas… the essence of a fresh California moment. Perhaps appropriate for breakfast.”
Jancis Robinson
SEVILLE ORANGES The Seville orange is named for the city of Seville in Andalucia, Spain where it has been cultivated since the 12th century. Most commonly known as the marmalade orange, much of the Spanish crop is exported to England for just that purpose. Sour like a lemon yet warm like an orange, Sevilles have an intense oily zest with a floral aroma that fills the room. They are grown on a limited scale in California.
CHARDONNAY Similar to our citrus, we source our Chardonnay from small family-run farms in Napa and Sonoma to make the base wine of our Seville Orange aperitif. The grapes are picked at night to bring them in at optimal acidity and in their most pristine condition. Vibrant and nutty with apricot and citrus characteristics, this Chardonnay is perfect in a supporting role to the warm intensity of Seville.
