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By: Becky Hardin
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Raspberry Italian Cream Soda is a fun (alcoholic or not) twist on a childhood favorite. Perfect for parties, girls’ nights, or just a special treat. It tastes like old times with bright flavors and colors that will wow any guest!
Table of Contents
What’s in Italian Cream Soda?
You all know that co*cktails are one of my favorite things to make for the blog, and these boozy raspberry Italian cream sodas are no exception. They’re beautiful, delicious, and fun!
- Club Soda: Make it bubbly!
- Raspberry Liqueur: I prefer to use Chambord.
- Heavy Cream: Creamy and dreamy!
- Whipped Cream & Raspberries: Top it off with some garnish!
Pro Tip: To make this non-alcoholic, use regular raspberry syrup!
Italian Cream Soda Flavors
You can switch out the syrups to make any soda flavor you want. Use limoncello, lime liqueur, Cointreau (or triple sec), or strawberry liqueur. Or opt for an already creamy liqueur, like Bailey’s Strawberries & Cream, Baja Luna Tequila Black Raspberry Cream Liqueur, or DeKuyper’s Creme de Banana. Make a black and white soda with some Ghirardelli Chocolate Liqueur or a Butterbeer with DeKuyper’s Buttershots.
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What is Italian Cream Soda?
This classic drink is a combination of carbonated water, flavored syrups, and cream. Simple but delicious! Mixing your own drink with your preferred flavor makes it taste much fresher than pre-made soda drinks, and the cream just makes it a little more dessert-like.
Can you use heavy whipping cream in Italian sodas?
Yes! Heavy cream (or heavy whipping cream) will make the creamiest, most indulgent soda you’ve ever tasted!
Can you make this non-alcoholic?
While this Italian cream soda recipe isn’t kid-friendly at first, it is super easy to make a non-alcoholic version too. All you have to do is use a regular raspberry syrup instead of the liqueur and you’re good to go! Kids will definitely love this classic too, but the adult versions are a little more fun for the rest of us.
What to Serve with Raspberry Cream Soda
These boozy Italian cream sodas a great brunch or girls’ night drink! Serve them with French Toast Casserole, Belgian Waffles, or Buttermilk Pancakes for the perfect boozy brunch. They’re great with berry tiramisu, no bake cheesecake cups, or an easy raspberry tart to end a sweet night in!
Recipe
(Alcoholic) Raspberry Italian Cream Soda Recipe
4.75 from 4 votes
Author: Becky Hardin
Prep: 5 minutes minutes
Cook: 0 minutes minutes
Total: 5 minutes minutes
Serves2 drinks
Print Rate
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This Italian cream soda is made with raspberry liqueur for a creamy adult drink that looks like it came straight from the soda shop.
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Ingredients
- 4 ounces Chambord Raspberry Liqueur (see note)
- 1 cup club soda
- 1 teaspoon heavy cream
- Whipped cream
- Fresh raspberries for garnish
Instructions
Pour 2 ounces Chambord into the bottom of a tall glass. Top with ½ cup club soda.
1 cup club soda, 4 ounces Chambord Raspberry Liqueur
Drop in ½ teaspoon heavy cream. For effect, leave unstirred. Once drinking, it tastes best stirred.
1 teaspoon heavy cream
Top with Whipped Cream and Raspberries for garnish! Repeat with next glass. Enjoy!
Whipped cream, Fresh raspberries for garnish
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Note:For a non-alcoholic version, simply use regular raspberry syrup, such as Monin!
- Nutritional information does not include whipped cream or raspberries.
Nutrition Information
Serving: 1drink Calories: 183kcal (9%) Carbohydrates: 18g (6%) Protein: 0.1g Fat: 1g (2%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.2g Cholesterol: 3mg (1%) Sodium: 30mg (1%) Potassium: 22mg (1%) Sugar: 18g (20%) Vitamin A: 37IU (1%) Vitamin C: 0.01mg Calcium: 8mg (1%) Iron: 0.05mg
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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More Boozy Soda Recipes We Love
- Alcoholic Root Beer Float
- Adult Dark Cherry Cream Soda
Meet Becky Hardin
Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.
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22 Comments
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Janette
Posted on 5/27/2017
These sound delicious! Can’t wait to try! Thanks for sharing the recipe!
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Tammy Farrell
Posted on 2/13/2016
Love this drink! Where did you get the glasses?
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