This Smooth Orange Jell-O Delight is the perfect dessert or side dish for any occasion. If you are looking for the best Jell-O Dessert, this is the one. It is so creamy, delicious, and easy to make. Definitely my go to.
Our Smooth Orange Jello Delight is a family favorite!
Is it a dessert? Is it a side dish? Honestly, I eat it for both.
We only bust out the jell-o recipes for special occasions at our house and this is probably the best jell-o recipe that I have ever tried.
Ingredients needed to make Smooth Orange Jello Delight:
- 1(6 ounce) boxorange jello
- 1(4.3 ounce) boxlemon cook and serve pudding
- 5¼cupswaterdivided
- ¾cupsugar
- 3egg yolksbeaten
- whipped cream
- mandarin orangesfor garnish
- bananasfor garnish
Could I make this recipe using other jello flavors?
You could most definitely make this Jell-O using other flavors. Here are a few of our favorite:
-Raspberry
-Lime
-Lemon
-Strawberry
-Black Cherry
-Grape
Can I use instant pudding instead of cook and serve?
This particular recipe only works with cook and serve pudding mix.
It will not work with instant. It will have a hard time solidifying if you use instant pudding mix. It will have a totally different texture.
If you are looking for a recipe that calls for Instant Pudding mix, we recommend trying our Snicker’s Trifle.
That’s why we have created a Youtube Channel
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Looking for more jello recipes?
- Frozen Creamy Lime Jell-O
- Strawberry Jell-O Fluff Salad
- Rainbow Jell-O Cups
- Jell-O Lemon Bars
Serves: 16
Smooth Orange Jello Delight Recipe
Probably the best jello recipe of all time – this stuff is smooth, creamy, and delicious!
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
PrintPin
Ingredients
- 1 (6 ounce) box orange jello
- 1 (4.3 ounce) box lemon cook and serve pudding
- 5¼ cups water divided
- ¾ cup sugar
- 3 egg yolks beaten
- whipped cream
- mandarin oranges for garnish
- bananas for garnish
Instructions
In a large bowl, add 1 1/2 cups boiling water to dry orange gelatin mix. Stir completely until dissolved. Add in 1 1/2 cups cold water. Set bowl aside.
In a medium saucepan, mix together dry pudding mix, sugar, egg yolks, and 1/2 cup water until blended. Stir in remaining water (should be about 1 3/4 cups left). Bring to a boil over medium heat, stirring constantly. Remove from the stove top as soon as it starts to boil and pour into a 9×13" pan. Pour in the orange jello mixture and whisk quickly until it's completely smooth.
Place in the fridge and let set up for at least 4 hours.
Cut into squares and top with whipped cream, mandarin oranges, and bananas.
Notes
You could most definitely make this Jello using other flavors. Here are a few of our favorite:
-Raspberry
-Lime
-Lemon
-Strawberry
-Black Cherry
-Grape
Nutrition
Calories: 115 kcal · Carbohydrates: 26 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 37 mg · Sodium: 94 mg · Potassium: 5 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 49 IU · Calcium: 7 mg · Iron: 1 mg
Equipment
Large Bowl
Medium Saucepan
9×13-inch Baking Pan
Recipe Details
Course: Dessert
Cuisine: American
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Join The Discussion
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Felicity Kayne says:
Looks delicious but would this work with a sweetener instead of the sugar? I'm thinking granulated Stevia.
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Diane N says:
I know exactly what you mean about the sound of a bomb exploding. Been there done that, only I was at work and I was cooking for 20 hungry men ten minutes before they were to come in for lunch. I had just taken the casserole out of the oven and set it on top of the stove, I thought I'd quickly run to the laundry to fold some tea towels and luckily I was just out of the room when that happened. Terrifying to say the least, but a moment to remember. Love your blog...
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Meghan Buchman says:
I am so making this!!!!
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Becky Lucas says:
Equally as good with lime or raspberry or strawberry jello instead of orange !
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Linda says:
The instructions read *remove from oven* it should say stove or burner, you don't bake it in the oven. This is a great item to take to a potluck
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Cyd says:
Hi Felicity. We haven't used a sugar substitute or sweetener in place of sugar in this recipe. So not sure how it would turn out.
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Cyd says:
Thanks Linda for finding that error. We fixed the post. Stove top is correct! :)
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Kayla says:
I followed this recipe to a "T" and even after a full 24hrs to set it never set up and was very runny/watery? Tastes good but not the texture its supposed to be. Anyone else had this happen??
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Cyd says:
We have never had a problem with this setting up. Was your lemon pudding "cook and serve"? Instant pudding will not work with this recipe.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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