Soft Bread Recipe - No Oven, No Egg, No Yeast (2024)

Soft Bread Recipe – No Oven, No Egg, No Yeast | Homemade Bread On Tawa with detailed photo and video recipe. A super easy and quick bread recipe prepared with minimal requirements and effort. It is an ideal roti bread recipe which can be termed as Turkish bread or even as Pita bread for any type of meal from morning to evening. Typically these types of bread are prepared in a significant purpose-based oven but this video post uses a stove top and pan to bake these bread.

Soft Bread Recipe – No Oven, No Egg, No Yeast | Homemade Bread On Tawa with step-by-step photo and video recipe. Wheat or plain flour-based bread is an essential part of our day-to-day meals. Typically these bread are purchased from a local vendor or from a supermarket store which generally contains the chemical and preservative agent. Moreover, we all assume that such bread requires complex steps and machinery to bake, but this post on soft bread recipes shows how to bake it on a stovetop.

I have posted quite a few types of bread or pav recipes on my blog but this type of bread is very new. Basically, it is a combination of bread and naan recipe with its taste, texture and appearance. Particularly, the thickness is in between with a pocket-like structure in between. This pocket can easily be used to stuff your favourite dry curry or deep-fried patties to make it burger or roll. I personally, prepare it when I need something different from the typical roti or chapati. You would enjoy it as naan bread, yet different from it. You can simply serve it with a choice of paneer curries, or serve it for breakfast. I simply enjoy this freshly baked warm bread as it is, but you can relish it as you wish.

Furthermore, some more related and additional tips, suggestions and variations to the soft bread recipes. Firstly, I have used the combination of plain flour and baking powder for this recipe and it is more than sufficient. However, the traditional way is to prepare it with yeast which would make it more soft and puffy. You may use it as a replacement for baking powder. Secondly, I cooked the bread directly on flame after it is roasted on tawa. This makes it lite and puffy. However, not a mandatory step and you can avoid it if you do not like it that way. Lastly, if you wish to add more flavour, you may add crushed or finely chopped garlic to the butter before brushing it on top of the bread.

Finally, I request you to check my other related Bakery Recipes Collection with this post on soft bread recipes. It mainly includes my other related recipes like Rice Murukku Recipe, Dry Kachori Recipe, Instant Chakli Recipe, Sooji Masala Sticks Recipe 2 ways, Tawa Cake Recipe, Methi Rava Chips Recipe, , murmura chikki, aloo mixture, lachha namak para. Further to these, I would also like to add some more related recipe categories like,

• Snacks Recipes
• Breakfast Recipes
• Paratha Recipes

Soft Bread – No Oven, No Egg, No Yeast video recipe:

Recipe Card for Soft bread on Tawa:

Soft Bread Recipe - No Oven, No Egg, No Yeast | Homemade Bread on Tawa

HEBBARS KITCHEN

Easy Soft Bread Recipe - No Oven, No Egg, No Yeast | Homemade Bread on Tawa

5 from 273 votes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course bread

Cuisine Indian

Servings 9 Servings

Calories 197 kcal

Ingredients

• ▢ 3 cup maida
• ▢ 1½ tsp baking powder
• ▢ ¾ tsp salt
• ▢ ¾ cup curd
• ▢ water, for kneading
• ▢ 2 tbsp oil
• ▢ 1 tbsp kalonji / onion seeds
• ▢ butter, for spreading

See Also

Paneer Manchurian - Swasthi's Recipes

Instructions

• firstly, in a bowl take 3 cup maida, 1½ tsp baking powder, and ¾ tsp salt.

• mix well making sure everything is well combined.

• now add ¾ cup curd, and water and start to knead the dough.

• knead well making sure the dough is sticky.

• further, add 2 tbsp oil and knead well.

• knead to a smooth nonsticky dough.

• tuck the dough well and cut it into pieces.

• knead the ball-sized dough and tuck it well. cover and keep aside to prevent from drying.

• dust the dough with maida and start rolling.

• also, sprinkle some kalonji seeds and roll gently.

• roll uniformly to a slightly thick thickness.

• now place the rolled bread on the hot pan and cook on medium flame.

• flip over and cook until the bread is half cooked.

• now place directly on the burner and allow to puff up.

• flip over and cook both sides.

• brush the butter to keep the bread super soft.

• finally, enjoy soft bread with curry or use it to prepare sandwiches.

Nutrition

Calories: 197kcalCarbohydrates: 32gProtein: 6gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 266mgPotassium: 45mgFiber: 1gSugar: 0.2gCalcium: 71mgIron: 2mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

How to make Homemade Bread with step by step photo:

1. firstly, in a bowl take 3 cup maida, 1½ tsp baking powder, and ¾ tsp salt.
   
2. mix well making sure everything is well combined.
   
3. now add ¾ cup curd, and water and start to knead the dough.
   
4. knead well making sure the dough is sticky.
   
5. further, add 2 tbsp oil and knead well.
   
6. knead to a smooth nonsticky dough.
   
7. tuck the dough well and cut it into pieces.
   
8. knead the ball-sized dough and tuck it well. cover and keep aside to prevent from drying.
   
9. dust the dough with maida and start rolling.
   
10. also, sprinkle some kalonji seeds and roll gently.
    
11. roll uniformly to a slightly thick thickness.
    
12. now place the rolled bread on the hot pan and cook on medium flame.
    
13. flip over and cook until the bread is half cooked.
    
14. now place directly on the burner and allow to puff up.
    
15. flip over and cook both sides.
    
16. brush the butter to keep the bread super soft.
    
17. finally, enjoy soft bread with curry or use it to prepare sandwiches.
    

Notes:

• firstly, make sure to knead the dough really well, or else the bread will not be soft.
• also, you can flavor it with garlic, coriander, or chilli to make it flavourful bread.
• additionally, cooking directly on flame makes bread super soft from the inside.
• finally, Soft Bread recipe tastes great when topped with butter.