The BEST Whipped Cinnamon Butter Recipe - Pitchfork Foodie Farms (2024)

Jams, Jelly's, and Honey

By: Amy on &nbsp|Updated:

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This Cinnamon Butter Recipe is AMAZING on everything and my kids beg to eat it with a spoon! It’s quick and easy to make with simple ingredients! My version has a secret ingredient that takes it to a whole new level of decadence…sweetened condensed milk! It’s to die for!

This post is sponsored by Rhodes Frozen Bread. As always all opinions are my own. I appreciate sponsors that support this blog! #Rhodes #FrozenDough

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Whipped Cinnamon Butter is a copy cat recipe of that yummy butter you just can’t leave alone when you visit the Texas Roadhouse! Feel free to double the recipe and make a big batch! It stores in the refrigerator for up to a month and can be frozen for up to six months.

Be sure to let it rest at room temperature for about half an hour before serving so it softens up. I wouldn’t recommend microwaving it because you’ll likely end up with a puddle of butter!

LIFE ON THE FARM

My kids are on a two-week break from school because it’s Spud Harvest! Potatoes are a big deal here in Idaho and it takes a lot of people to get them all harvested in the small window farmers have to harvest them. The potatoes need to be fully ripe and ready before harvesting and they need to be out of the ground and in potato cellars before it gets too cold. Because farmers need so much help for a short period of time they hire high school kids to help in the harvest. So…we are out of school this week and next!

My two oldest wanted to work in the harvest but we have so many projects on our own farm Justin told them they had to stay here and work. We are busy building a pen for our cows to stand in before they go to the barn to be milked. It’s called a catch pen and this project involves pouring lots of concrete. When we pour concrete I get to be the person who levels all the posts and I’m the concrete finisher which means I’ve been spending lots of time helping on the farm.

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WHAT TO SERVE CINNAMON BUTTER WITH

Cinnamon Butter is amazing on almost anything you can think of! Here are a few of our favorites!

Speaking of Just when I thought it couldn’t get easier than making Rhodes thaw, rise and bake rolls (which I love) Rhodes made my life even easier with Warm and Serve Rolls? That’s right! All you need to do is take them out of the freezer and bake them for a few minutes until your house smells divine you’ll have golden brown rolls for dinner!

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CINNAMON HONEY BUTTER INGREDIENTS

  • Butter – Using whipped butter gives any honey butter light and fluffy texture. You can buy it in the grocery store, but you need to check out my Homemade Whipped Butter recipe because it’s really easy to make at home. If you’d like to use a cube of butter that’s fine too. It won’t be quite as airy though. Whatever you do be sure to use REAL BUTTER. No substitutes with this recipe. If you’re using unsalted butter you might want to add a dash of salt.
  • Sweetened Condensed Milk – This is the SECRET ingredient! It gives the butter a richer, almost vanilla-like flavor. It’s amazing!
  • Cinnamon – Use high quality, fresh cinnamon for best results. You can use a vanilla bean or vanilla paste.
  • Corn Syrup – It gives the butter extra richness. You can leave it out if you’d like.

HOW TO MAKE CINNAMON BUTTER

I’ll walk you through this recipe, step by step, so you can see exactly how to make this cinnamon butter recipe! I promise it’s easy!

STEP 1: Add whipped butter and sweetened condensed milk to a small bowl.

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STEP 2: Add corn syrup and cinnamon to the bowl. (Corn syrup is optional)

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STEP 3: Beat until ingredients are combined and fluffy, about 2 minutes. I like to use a stand mixer.

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STEP 4: Put cinnamon butter in a serving container or an airtight container to store for later.

TEXAS ROADHOUSE CINNAMON BUTTER

This Cinnamon Butter recipe is another one of those reasons you just can’t quit eating rolls! I’m sure you’ve been there before. You know that moment when you promise yourself this will be the last roll, then before you know it you have yet another one in your hand! I think both the Rhodes rolls and the Whipped Cinnamon Butter are to blame!

And remember you don’t have to wait until you have plenty of time to enjoy rolls with your meal! With Rhodes Warm N Serve Rolls you can have warm rolls and Whipped Cinnamon Butter with your hurry up, my life is crazy busy weeknight meals!

The BEST Whipped Cinnamon Butter Recipe - Pitchfork Foodie Farms (8)

Whipped Cinnamon Butter

4.80 from 5 votes

Author Amy

Course Bread, Butter, Condiment

Cuisine American

Servings 16

Prep Time 5 minutes mins

Total Time 5 minutes mins

Whipped Cinnamon Butter is easy to make from simple ingredients! This recipe has a secret ingredient – sweetened condensed milk! It makes this Texas Roadhouse copycat spot on!

Ingredients

  • 1 cup butter room temperature, whipped butter is best
  • 1/3 cup sweetened condensed milk
  • 1 tsp cinnamon
  • 1 tsp corn syrup light

Instructions

  • Add all ingredients to a small mixing bowl.

  • Mix until combined, about 2 minutes.

  • Serve with rolls, waffles, pancakes, scones, cornbread, or on peanut butter sandwiches!

Notes

WHIPPED BUTTER – Using whipped butter gives this recipe the best texture. See how to whip butter.

Nutrition

Calories: 124kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 110mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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The BEST Whipped Cinnamon Butter Recipe - Pitchfork Foodie Farms (2024)

FAQs

Why is whipped butter so good? ›

Whipped Butter has a lighter texture and mouth-feel than regular butter and is primarily for use as a table spread or topping, not for baking. Whipped butter contains more air than regular butter so it cannot be used in a recipe for an equal volume of regular butter.

What is the best cream for making butter UK? ›

Since there is only one ingredient going in, you better make sure that it is of high-quality. Your butter is only as good as the quality of cream that you make it with. Always buy heavy cream or whipping cream for churning butter. Any brand will do.

How do I make butter at home? ›

Directions
  1. Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes. Dotdash Meredith Food Studios.
  2. Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt. ...
  3. Enjoy! DOTDASH MEREDITH FOOD STUDIOS.
Feb 13, 2023

How to turn cream into butter? ›

Homemade butter starts with a bowl of cream whipped to billowy heights — and then whipped some more. Once that separation happens, you'll pour everything into a strainer to drain off the buttermilk, pressing down on the butter to squeeze out as much liquid (buttermilk) as possible.

Is whipped butter healthier than regular butter? ›

Nutrition of Whipped Butter

That is 30 fewer calories and 3 fewer grams of saturated fat, which can be helpful if you are trying to reduce your intake. That said, whipped butter might not perform as well in baked goods as regular butter, since it contains more air.

Should you refrigerate whipped butter? ›

The USDA and FDA recommend refrigerating unsalted and whipped butters. In fact, it's best when it's chilled in the original package. Don't store it in the door of the refrigerator, but rather in the coldest area…

What is the best whipping cream to make butter? ›

Fresh Sweet Cream The ideal cream is non-ultra pasteurized, high butterfat content (36-40%), organic, and from pastured cows. Jersey cream makes churning faster, due to larger butterfat globules.

Is it cheaper to buy heavy cream and make your own butter? ›

It's cheaper

Cream costs roughly $3.50 for 16 ounces, or less if you buy a larger carton. That means the price of making your own butter isn't much more than buying it in the store, and often you can get organic cream cheaper than organic butter.

Can you over churn butter? ›

Excessive churning after the butter has separated will make it greasy and hard to shape. Too little churning will cause the butter spoil quickly due the trapped buttermilk it still contains.

How long will homemade butter last? ›

How long does homemade butter last? Homemade butter has a shelf life of up to 2 – 3 weeks when kept in the fridge. You can also keep your homemade butter in the freezer for up to 9 months.

Is homemade butter really better? ›

The texture of homemade butter is softer, creamier, and fluffier than regular stick butter. The flavor of the plain butter differs on the type of heavy cream you use.

How to make butter from whipped cream? ›

Blend heavy or whipping cream on medium-high in a blender. First, you'll get whipped cream. After about 5 minutes, the fat and liquid will separate, forming butter and buttermilk. Pour off as much of the buttermilk as you can.

How long do you whip heavy cream to make butter? ›

After 2 minutes, you'll have whipped cream - but don't stop there. After another few minutes, you will start to hear that a lump has formed inside. At this point, add a pinch of salt and herbs to your Mason jar and shake for another minute or so. Remove the solids from the jar.

Why won t cream turn to butter? ›

During the butter-making process, it's important to be working with the right temperature of cream. The ideal temperature to churn your cream is about 62-63 degrees Fahrenheit. If your cream is too cold it will take much longer to churn into butter.

Why do Americans whip butter? ›

Whipping butter traps air bubbles inside it, making it expand for a light and full mouthfeel. The result is a soft, creamy consistency that melts on the tongue and imparts a rich and pleasing flavour.

Is whipped butter really butter? ›

Whipped butter, which can be made from any kind of butter, has had air added to it. It is lighter and lower density, which means that for the same size portion, it is lower in fat and has fewer calories. It's also more spreadable, which is why you'll see it in many a restaurant bread basket.

What happens to butter when you whip it? ›

Whipped butter is all about texture—the additional air and a bit of milk or water makes it soft and instantly accessible. You can even add flavor and customize the taste to a particular bread by adding fresh or dried herbs, for example.

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