The Lost Art of Lefse Making (Step-By-Step) Recipe - Food.com (2024)

FAQs

What can you use as a substitute for a lefse stick? ›

Lefse Stick (substitute long wooden handle of spoon or even better, an unused wooden paint can stirrer). Grooved Lefse Rolling Pin (regular pin can work).

Lefse is a Norwegian treat that is especially popular around the Christmas holidays. Many Scandinavian-Americans eat lefse primarily around Thanksgiving and Christmas.

Serve lefse warm or at room temperature, spread with softened butter and rolled into a cylinder or folded into quarters. Add sugar or cinnamon sugar for a sweet treat.

Rubbery lefse is due to too much flour and overworked dough. If you find that your lefse dough is a bit sticky try placing it in the fridge to cool before you decide to add more flour. And be careful not to overwork your lefse dough, this will break down the gluten and make your lefse very tough.

You can even use a tortilla press instead of a rolling pin if you're somewhat intimidated in the kitchen. I won't judge! Although lefse is a classic Christmastime dish loved throughout Norway, I think you could make it for a variety of occasions.

Lefse is a soft version of flatbrød, often made with a few more ingredients, like milk and butter. We use it to wrap all the goodies together – just like a tortilla.

Norwegians would also often eat lefse rolled up with butter, with many also adding cinnamon and sugar. Many people would also add different types of jam, cheese or other ingredients to make their preferred lefse. A lot of people eat lefse with savoury foods like ham, cheese, beef and much more, rolling it up as a wrap.

The lefse are best served fresh and warm, but they can be wrapped between layers of plastic wrap and refrigerated for a few days or frozen for longer-term storage. Adapted from Richmond resident Marissa Hermanson Moomaw.

ˈlefsə plural lefsen. -sən. or lefses. : a large thin potato pancake served buttered and folded.

If you plan to eat your lefse within the next week it can be refrigerated. If it will be longer than a week, put it in the freezer. Our lefse freezes beautifully and you can freeze it for up to six months, even if it has already been frozen once before. When you thaw your lefse, leave it out on the counter over night.

Does lefse go bad? ›

It will stay fresh in the refrigerator about 3 days. How long does the lefse last in the freezer? Lefse will keep in the freezer for several months. You can freeze it in the package we ship it.

Fill small bowls or ramekins with whatever jams, jellies and spreads you already have. Simply roll up a lefse and dip into whichever topping you want! Lefse is slightly savory - combining it with something sweet makes a delicious contrasting-flavor pairing. Cream butter and sugar in your mixer.

Corrugated rolling pin, preferably with cloth cover. If you try a regular rolling pin, your lefse will stick, and again you'll wonder why !

It rolls like a flour tortilla. It folds like a flour tortilla. But it's lefse (pronounced LEF-sah), a Norwegian flatbread often made with mashed potatoes.

The dough is cooked on both sides and flipped with a lefse stick, a long thin wooden stick used to flip the flatbread. Lefse can be thick or thin.

Historically, lefse was often eaten with lutefisk, which is a traditional Nordic dish of dried cod. The fish would often be rolled up in the lefse. Norwegians would also often eat lefse rolled up with butter, with many also adding cinnamon and sugar.