Biscotti, also known as cantucci, are twice-baked Italian cookies made of almonds and originated in Prato, Tuscany, in the 14th-century, where almonds were abundant.
The meaning of the word “biscotti” can be traced back to the Medieval Latin word biscoctus, which means “twice-cooked or baked.” In Italy, biscotti refers to any cookie or biscuit that has been baked twice, in line with the original Latin meaning of the word. So, to answer your question, what is biscotti, it means “twice baked.”
Biscotti cookies have a hard texture and are dehydrated thanks to the second bake. They are also mold-resistant, which is why they became the ideal food for sailors, including Christopher Columbus, who spent months at sea, no doubt munching on biscotti.
Biscottis don’t go bad quickly because they have been through the baking process twice – once at high heat until they harden and again at low heat to dehydrate them. Biscottis can last up to six months in an airtight container. However, we recommend consuming our biscotti within one week of opening a bag.
Biscottis are typically enjoyed by themselves or paired with coffee or tea. You can also use biscotti for ice cream sandwiches, crumbled into yogurt parfaits. I have even used it as a base for cheesecake. It was YUMMY!
Here at The Biscotti Company, we bake many different flavors of biscotti; some of our fan favorites include almond biscotti and almond chocolate biscotti, bitter-sweet chocolate & orange, banana walnut, salted caramel… the list could go on and on.
But remember, biscottis are not just for dessert! You can pair them with cheese, meats, and wines. You can add them to the next charcuterie board or even a give them away as wedding favors. There are many different ways to consume biscotti, so be creative!
What is biscotti made of? Biscotti are made with minimal ingredients that include
eggs, flour, almond meal, baking powder, salt, sugar, and extracts. So biscotti really should be pretty wholesome.
Biscotti cookies are a delicious Italian biscuits that you can enjoy by themselves or with coffee, wine, or just about any beverage. We at The Biscotti Company have tons of different flavors, so there is something for everyone!
If you’ve haven’t ordered biscotti from us before, now would be an opportune time to give it a try because we are currently running our 20% OFF promotion. Use Promo Code: 6TX44XTH at checkout.
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FAQs
Biscotti cookies are a delicious Italian biscuits that you can enjoy by themselves or with coffee, wine, or just about any beverage. We at The Biscotti Company have tons of different flavors, so there is something for everyone!
What does biscotti literally mean? ›
The word biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the Medieval Latin word biscoctus, meaning 'twice-cooked'. It characterised oven-baked goods that were baked twice, so they became very dry and could be stored for long periods of time.
What is special about biscotti? ›
It is known for its crisp, dry texture and long shelf life. The name “biscotti” is Italian for “twice-cooked,” referring to the traditional method of baking the cookies twice, first in a log shape, then slicing and baking them again, which gives them their characteristic dry, crunchy texture.
What kind of food are biscotti? ›
Biscotti are Italian almond cookies. They are baked twice, which gives them their signature hard and crunchy texture. Biscotti are traditionally dipping in a drink before eating.
Are biscotti healthier than cookies? ›
Unlike many traditional cookies, biscotti are often lower in fat and sugar. Add some heart healthy nuts and you have a satisfying and relatively light treat! This delicious cookie can easily be made vegan & vegetarian friendly.
What liquor do you dip biscotti in? ›
Marsala wine and Vin Santo are the wines of choices for dipping. Most connoisseurs on either side of the pond agree that dipping biscotti into a sweet Italian wine is the perfect end to a hearty Italian meal.
What is the difference between biscotti and biscotti? ›
First of all, the strict answer to the question “When is a biscotti not a biscotti?” is “never”, because in Italian “biscotti” is a plural word, meaning biscuits, while the singular is “biscotto”.
How should you eat biscotti? ›
Named after its traditional method of cooking, biscotti are generally baked twice, rendering the rather dried out and hard version associated with the cookie. This is why biscotti are often served alongside an espresso or vin santo as dipping helps to soften the cookie's texture.
Should biscotti be hard or soft? ›
Biscotti are hard, crunchy cookies as they are usually baked twice - the word biscotti is derived from Italian - "bis" meaning "twice" and "cotti" meaning "cooked".
Do Italians dip biscotti in coffee? ›
In the US, we typically enjoy our biscotti dipped into espresso, but in Italy, it's also traditional to dip them into a glass of good Vin Santo after a meal.
In optimal conditions, biscotti can remain fresh for up to a month at room temperature when kept in an airtight container. This method helps to protect them from both moisture and air, which can lead to staleness. For those looking to preserve their biscotti for an extended period, freezing offer an excellent solution.
Is biscotti better with oil or butter? ›
Some purists will tell you that they should only be made with oil. But, step aside from tradition for a second and you might find it helpful to use a little bit of butter, which may be the difference between perfectly crunchy biscotti and ones that may be too hard to bite on.
What do Italians call biscotti? ›
Italians use the word biscotti when referring to products that Americans call cookies. The word cantucci is used by Italians when referring to the product Americans call biscotti.
Are biscotti high in sugar? ›
Nutrition Facts
Biscotti contains 20 mg of cholesterol, 70 mg of sodium and 9 g of sugar. Of its 4.5 g of fat, biscotti contains 2 g of saturated fat -- 10 percent of the daily value for saturated fat based on a 2,000-calorie diet. A homemade biscotti might contain 20 g of sugar and 5 g of saturated fat.
What is the secret to making biscotti? ›
12 Tips For Making The Absolute Best Biscotti
- Use room-temperature ingredients. ...
- Boost the flavor with spices, extracts, and zest. ...
- Toss in some add-ins for flavor and texture. ...
- Let the dough chill before shaping. ...
- Use floured or greased hands to shape the dough. ...
- Shape the dough into a smaller loaf than you want.
They are indulgence in Italy. They are the way a license to break the rules, the feeling of briefly being somewhere else. Eating cookies for breakfast is a reminder that everything can be strange and new again—and that the order of things can, and should, sometimes be reversed.
How did biscotti get their name? ›
The word biscotti is derived from the Latin biscoctus, meaning twice baked or cooked: The dough is formed into logs, baked, cooled and baked again. Whereas Italians use the word "biscotti" to refer to various cookies, Americans use the term to refer to the singular long, crisp, twice-baked Italian cookie.
What does it mean to smoke biscotti? ›
Biscotti is a potent indica-dominant hybrid marijuana strain reportedly made by crossing Gelato 25 with Sour Florida OG. Others report that Biscotti is Motorbreath x G41. This strain produces a cerebral high that leave consumers feeling relaxed, creative, and buzzy from head-to-toe.
What is the nickname for biscotti? ›
Biscotti, also known as cantucci, are twice-baked Italian cookies made of almonds and originated in Prato, Tuscany, in the 14th-century, where almonds were abundant.
eggs, flour, almond meal, baking powder, salt, sugar, and extracts. So biscotti really should be pretty wholesome.
