13 Gnocchi Recipes That Will Have You Falling in Love with Dinner (2024)

Potato Gnocchi

Let’s kick this list of gnocchi recipes off with the Italian classic! Not only is gnocchi a delicious dish to enjoy any night of the week, but it’s also easy to make at home. Save this recipe for a date night, a fun family adventure in the kitchen, or a special holiday menu. With just a few ingredients and a little time, you’ll transport yourself right to Italy for a dish of fresh, homemade gnocchi.

Gnocchi and Meatball Bake

This easy gnocchi recipe is a baked casserole that you can prepare ahead of time and stick in the oven when it’s time to eat. The addition of fennel seeds adds a welcome earthiness to the flavor of this baked gnocchi dish and makes it stand out just a bit from the rest.

Gnocchi with Mushroom Sauce

This creamy gnocchi recipe is truly decadent. Rich mushroom flavor combined with dry white wine and creamy butter creates a smooth sauce that adorns pillowy gnocchi. A sprinkle of fresh parsley tops off this dish with a bright pop of color and flavor.

Gnocchi with Mozzarella, Broccolini, and Warm Anchovy Sauce

This unexpected flavor combination is full of flavor. If you’ve had anchovies, you know that they’re briny, salty, and pack a unique punch of flavor. Warm gnocchi is plated with a bed of slightly bitter broccoli, sweet tomatoes, earthy basil, and tangy balsamic, and then the entire dish is tossed with a warm anchovy sauce and creamy mozzarella. Every bite will have you pausing to take the layers of flavor in.

Gnocchi, with its sustainable shelf-life, is ideal for 30-minute meal ideas and easy weeknight dinners, This potato gnocchi recipe leans more vegetable heavy than others on this list, making it fresh and bright with plump corn and spicy arugula. The dish is beautifully balanced with a creamy cheese sauce.

Cheesy Baked Gnocchi with Kale

Who says you can’t turn vegetables into the ultimate comfort food dish? With the addition of gnocchi, this dish becomes instantly warm and hearty. This baked gnocchi casserole is cheesy, creamy, and has a lovely touch of bitter crunch thanks to kale! You can prepare this ahead of time to pop in the oven, and enjoy leftovers for days to come.

Gnocchi with Mushrooms and Tuna

So much of what this recipe with gnocchi calls for may already be waiting in your pantry. Potato gnocchi, canned tuna, sharp Parmesan cheese, and basil come together in an unexpected fusion casserole.

Cauliflower Gnocchi

This is a delicious and nutritious alternative to traditional potato gnocchi. The texture is chewy and starchy just like potato gnocchi. Add warm and toasty flavor by pan frying these in rich olive oil. Top this dish with your favorite pasta sauce and enjoy.

Butternut Squash Gnocchi with Herbed Brown Butter

Sweet butternut squash, nutty brown butter, and earthy spices create a creamy gnocchi sauce recipe to toss with tender potato gnocchi and fresh sage. A drizzle of balsamic vinegar elevates all the flavors of the dish.

Fried Gnocchi

If you haven’t tried fried gnocchi yet, you are seriously missing out. You can make your own at home by taking packaged gnocchi, rolling it in breadcrumbs, and frying it up in a neutral cooking oil like vegetable, canola, or grapeseed. Devour it right away in all its crunchy, golden goodness.

Ramen Gnocchi Carbonara

Classic potato gnocchi meets umami-packed ramen and creamy carbonara in this food mashup recipe. Chicken flavored ramen noodles are pulverized and mixed with eggs and milk, and then boiled to create a ramen-inspired gnocchi. The dumplings are then combined with egg yolks, bacon, peas, and Parmesan cheese until a creamy carbonara-like sauce coats every bite of chicken gnocchi recipe.

Gnocchi Cantaloupe Feta Salad

Whipped feta balances the sweetness of cantaloupe in this gnocchi dish. The sauce is combined with Andouille sausage, and of course, freshly cooked gnocchi. This is a bright, refreshing, and hearty salad in which gnocchi is served chilled, as opposed to the rest of the recipes on this list.

Beet Gnocchi with Garlic Greens

This vibrant gnocchi dish will be the star of the table not only because of its rich flavor, but because it dazzles in magenta! For more flavor, the beet greens are incorporated into the sauce. With a swirl of creamy ricotta, tangy balsamic vinegar, and a sharp Parmesan garnish, this dish is beyond elegant.