16 Thanksgiving Pie Recipes Worthy of Your Holiday Feast (2024)

FAQs

What is the most eaten pie on Thanksgiving? ›

While pumpkin pie reigns supreme in the majority of American households, sweet potato pie is still the quintessential Thanksgiving dessert in the South.

You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

Since these are Thanksgiving-specific pies, we've gotta mention the quintessential ones—pumpkin pie, sweet potato pie, pecan pie, and apple pie. They're classics for a reason, and we really think our recipes for them are the best.

Pumpkin pie is ubiquitous at Thanksgiving dinners around the country. An estimated 50 million pumpkin pies will be consumed on Thanksgiving Day alone. A huge contributing factor to pumpkin pie's popularity at Thanksgiving is simple due to timing. Most pumpkin growers harvest their crop by late October.

Apple. When you think about quintessential America, you can't help but imagine a warm, crumbly apple pie accompanied by a scoop of cold vanilla bean ice cream. If apples and pie are a great combo, then apple pie and ice cream are even better, as nothing can defeat that incredible flavor.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Freezing homemade pies is easy and saves time later when you need a delectable dessert. Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after.

Custard and cream pies, and any pies containing eggs and dairy. Cover with plastic wrap as soon as they're cool and refrigerate for up to 2 days. Fruit-filled pies. Storable at room temp for up to 2 days, then refrigerate for up to 2 days.

Instacart recently determined which pie flavors reigned supreme in each state. The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor. Breaking down the numbers further via state, however, revealed more delicious preferences.

What is the most eaten pie at Christmas? ›

Pumpkin Pie

A sweet dessert pie with a spiced pumpkin-based custard filling.

Pumpkin Pie

Both the Pilgrims and members of the Wampanoag tribe ate pumpkins and other squashes indigenous to New England—possibly even during the harvest festival—but the fledgling colony lacked the butter and wheat flour necessary for making pie crust. Moreover, settlers hadn't yet constructed an oven for baking.

Behind only Thanksgiving, Super Bowl Sunday is the second biggest food consumption day in the U.S.

"For the third year in a row, cranberry sauce takes first place as the most disliked traditional Thanksgiving food. Over 31% of respondents, 82 million American adults, do not want cranberry sauce for their Thanksgiving dinner.

In general, pie reigns supreme as a Thanksgiving dessert. While some families have their nice selections of pie servings, tradition says apple, pumpkin pie, and a southern pecan pie are the go-tos, typically made with a buttery pastry pie crust.

Apple pie is America's favorite Thanksgiving dessert, but not Alabama's - al.com.

1. Turkey. Thanksgiving wouldn't be the same without the turkey. The turkey is usually prepared whole, filled with fruit, vegetables or other stuffing (more on stuffing in #2!).

Thanksgiving and Christmas dominate the pie scene

Unsurprisingly, the most popular occasions for enjoying pie during the winter are the two major tentpoles of the holiday season, Thanksgiving (46%) and Christmas (41%). That makes for an 87% market share between the two of them.